In September 1995, Mr. René Kamerbeek took over Corny Bakers. Rather quickly, the company experienced a steady growth period, in which the original 40-some products became a complete assortment of around 400 products. In the year 2000, Corny Bakers and Old El Paso went their separate ways. Shortly thereafter, Corny Bakers took over Sunshine Foods, which was located in Amersfoort, Netherlands. Due to this takeover, not only the needs of the catering industry could be accommodated, but also the needs of wholesale retailers – an addition that was more than welcome.
In 2005, Corny Bakers started the production of various products under their own label, among which tortilla crisps, taco shells, other corn products and ready-made products. In 2012, the well-running production company was sold and full focus was laid on the core business, namely the import, export, purchasing and sales of Mexican and Latin-American products.